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You may have heard of pour over coffee and now you're interested in brewing some at home. Here's a simple V60 coffee brewing tutorial that will get you some tasty results. If you have any questions, feel free to ask in the comment section below! IG: 🤍mirrorcoffeeroasters Shop our coffees: 🤍 Coffee Brewing Bundle: 🤍 Affordable Scale: 🤍 Bonavita Electric Kettle: 🤍
Vintage Culture and Adam K take a next step in their ever evolving output, this time with the enticing tune 'Pour Over'. Vintage Culture & Adam K - Pour Over is OUT NOW! Like this track? Download on Beatport or add it to your favourite Spotify/Apple Music playlist by clicking HERE: 🤍 Make sure to subscribe to Spinnin' Records: 🤍 ..and turn on notifications to stay updated with all new uploads!🔔 Join our Spinnin' Records Top 100 Playlist ► 🤍 - The Spinnin’ Records YouTube channel is the home for all music videos of the world’s leading dance record label! We feature the latest music videos by Spinnin’ artists like Oliver Heldens, Sam Feldt, KSHMR, Ummet Ozcan, Blasterjaxx, Merk & Kremont, Timmy Trumpet, Tujamo, Alok, Curbi, Mike Williams, Lucas & Steve and many, many more! Expect daily uploads of official music videos, lyric videos and official audio across genres like dance, house, electro house, future house, deep house, big room and trap. Follow Spinnin’ Records: 🤍 🤍 🤍 🤍 🤍 🤍 #VintageCulture #AdamK #Spinnin #SpinninRecords
The slow coffee way with no paper filter waste. Our Pour Over has a permanent filter that allows the pure unfolding of the essential oils and flavours of coffee. #MakeTasteNotWaste Shop at 🤍 Shop products from the video: - Melior Gooseneck Water Kettle - 🤍 - Storage Jars - 🤍
Learn how to make a perfect cup of coffee with the pour-over method. Watch this video for step-by-step instructions. For more content from 1912 Pike: 🤍 - 1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.
The technique is written out below, let me know how you get on with it! The original V60 Technique Video: 🤍 Plastic 1 Cup V60*: 🤍 The Weird Coffee Person Mug: 🤍 The Dosing Trays: 🤍 The Best Electric Gooseneck Kettle: 🤍 Answering questions you had in the comments about the recipe: 🤍 The 1 Cup V60 Method 15g ground coffee 250g soft, filtered water, freshly boiled (for lighter roasts) Grind: medium-fine 0m00s: Pour 50g of water to bloom 0m10s - 0m15s: Gently Swirl 0m00s - 0m45s: Bloom 0m45s - 1m00s: Pour up to 100g total (40% total weight) 1m00s - 1m10s: Pause 1m10s - 1m20s: Pour up to 150g total (60% total weight) 1m20s - 1m30s: Pause 1m30s - 1m40s: Pour up to 200g total (80% total weight) 1m40s - 1m50s: Pause 1m50s - 2m00s: Pour up to 250g total (100% total weight) 2m00s - 2m05s: Gently swirl Drawdown should finish around 3:00, but expect some variance here. Taste is the most important thing! (Apologies for the strange time formatting in the recipe, if I don't do it this way YT will create weird chapters in the video) 0:00 Intro 0:43 The Technique Walkthrough 5:34 The Technique Explanation Links: Patreon: 🤍 Limited Edition Merch: 🤍 My Books: How to Make The Best Coffee At Home: 🤍 The World Atlas of Coffee: 🤍 The World Atlas of Coffee Audiobook: 🤍 The Best of Jimseven: 🤍 Find me here: Instagram: 🤍 Twitter: 🤍 Things I use and like: My video kit*: 🤍 My current studio coffee kit*: 🤍 The kitchen set shelving is by Studio Hausen*: 🤍 (they gave me a 10% discount code to share with you which is RGNNV1D) My glasses: 🤍 My hair product of choice: 🤍 *Affiliate links
Third Wave Water Affiliate Link (10% off): 🤍 Support us on Patreon: 🤍 👉 Subscribe to support us: 🤍 Quick Brown Fox Coffee Roasters: 🤍 🔗 Find us here: Coffee Subscription (India only): 🤍 Patreon: 🤍 Instagram: 🤍 Website: 🤍 Blog: 🤍 AFFILIATE LINKS* 🙏 Support ARAMSE by purchasing through our affiliate links: International Links: 🤍 India Only Links: 🤍 *By making a purchase through any of our affiliate links, we receive a very small commission at no extra cost to you. This helps us on our mission to provide quality content to you. Thank you. Music from #Uppbeat (free for Creators!): 🤍 License code: PLPP1JKT7O8ONVRT Timecodes: 0:00 - Hook 0:24 - Title B Roll 0:32 - Introduction 2:02 - The Kettle 3:56 - Pour Parameters 8:51 - Types Of Pours 14:02 - How To Use Them
Pour over is a straightforward brewing method. But here are a few common mistakes that you should avoid. GO DEEPER Water for coffee: 🤍 How to brew light roasts: 🤍 Avoid stalling: 🤍 Evolution of pour over: 🤍 Me 2 (Feat. Julian Avila) by LAKEY INSPIRED" is licensed under a Creative Commons License (CC BY-SA 3.0) Music promoted by BreakingCopyright: 🤍 🌟 CURRENTLY ON MY BREW BAR 🌟 ☕️ FILTER Manual grinder: 🤍 Filter grinder: 🤍 Burrs (for filter grinder) 🤍 Scale: 🤍 Kettle: 🤍 AeroPress Go: 🤍 Water dispersion: 🤍 Drip coffee maker: 🤍 Cone Filters: 🤍 Aeropress Filters: 🤍 Beans: 🤍 🚀 ESPRESSO Espresso grinder: 🤍 Trad. espresso grinder: 🤍 Machine: 🤍 Mini scale: 🤍 Tamper: 🤍 Travel espresso: 🤍 Beans: 🤍 🎬 STUDIO GEAR Camera: 🤍 Lens: 🤍 Microphone: 🤍 Key light: 🤍 Softbox: 🤍 Color light: 🤍 Fill light: 🤍 Backlight: 🤍 External drive: 🤍 📢 Disclaimer: The links provided above are affiliate links, which are an excellent way to support the channel. While you don't need to purchase the exact products mentioned, using these links for your purchases helps me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support!
Watch more How to Make the Best Coffee videos: 🤍 My name is Mike Jones and I'm a barista at Third Rail Coffee, right by Washington Square Park in New York City. I'm going to teach you some basic coffee making skills. I'm gonna show you how to make pour over coffee, using this Chemex brewer. And, I'm gonna be using the method that we use at the cafe where I work at, Third Rail Coffee. So, the first thing you do is start off with 23 grams of coffee, if you have a scale. I definitely recommend getting one. It makes brewing at home a lot easier, but it's also gonna be three flat scoops. So, you'll take that and grind it. You're gonna do just a medium grind on this. The next step is to pre-wet the filter. Now, what this does is make sure that everything's up to heat. So that there's not temperature loss, which would result in sour coffee. But it also removes some of the paper taste from the filter. It ends up being pretty noticeable. You can do an experiment, where you just taste the water that you run through the filter. And it's pretty clear that there's a, sort of, cardboard-y, gross taste that you don't want in the coffee. So, once you've done that, just dump it out. The dumping of the water from a Chemex is one of the unspoken arts. All right, so once all the water's out, you add the grounds to the Chemex. And then just kind of shake it around, to make sure it's flat in there. Now, I'm gonna be doing this on a scale of two 400 grams of water. This would also be around 12 and a half ounces. All right, so you add the water. Now, if you're using a tea kettle, you either wanna take water just off boil and transfer it to another device, or just let it sit for 30 seconds and use the tea kettle. The first thing you're gonna do is, pour just enough water to wet all the grounds that are in there. And you let that sit for 30 to 45 seconds. This is called 'blooming'. And what it does is, let some of the gasses release. So, if you were to pour all the water at once, the gasses would, kind of, create this barrier between the water and the grounds, which would lead to an uneven extraction. And probably taste sour, weak. So after 30 seconds, you're gonna pour. You wanna pour pretty slowly, starting in the center and then going in concentric circles, all the way to the edge. But, without actually pouring down the sides of the filter. This would just rush right through the grounds, and then over extract, causing it to be bitter. And you can come back in and circle out again. This whole process should take between three and a half to four minutes. If it goes, if the water runs too fast, you wanna use a finer grind. And then, if it's taking too long to drip through, you're gonna wanna use a coarser grind. All right, so we've added all the water we're gonna use. And you're just gonna just finish it up with a gentle stir. I always like to do a little x and then a circle. And this gets some of the grounds off the bed, or off the walls, of the Chemex, so that they all extract. And then, again, this is the part where you can start making sure the timing is right. If it's taking too long, you have to make an adjustment. So, once all the water's drained through, you're gonna remove the filter. And you wanna make sure you do this, before it dries out. Because the last few drops, they're not gonna taste so good. So, just pull that out and you can throw it away or compost it. And then, after you let it cool, it's ready to serve.
It has been quite some time that I’ve been looking to create something that would evoke a new feeling, quite unexpected even, in this relationship. In this pursuit for innovation without losing the core essence, “Pour Over” was conceived, one of the tracks I enjoyed the most to produce and, now, to present it to you. Thank you so much for allowing me to experiment, for offering the necessary confidence to play the open field of creative freedom, without this trust none of this would be possible… Subscribe to my channel now: 🤍 Follow the playlist "This is Vintage Culture" on Spotify: 🤍 More info: 🤍 🤍 🤍 🤍 🤍
Coffee Beans: 🤍 Thank you for watching another Basic Barista YouTube Video, we are primarily a coffee brewing gear retailer that makes fun and educational YouTube videos on the side. If you enjoyed this video and want to support us chuck us a like ❤️ 🤍 If you have a burning question that we didn't answer in this video leave a comment and we will do our best to answer it 🎓
One way we like to enjoy single origin coffees is by brewing them via the Hario V60 Pour Over method. The Hario V60 is a popular brewing device used for making pour-over coffee. It was created by the Japanese company Hario, known for producing high-quality glassware and coffee equipment. The V60 is named after its distinctive design. It consists of a conical dripper, typically made of ceramic or glass, with a large opening at the top and a small opening at the bottom. The shape of the dripper and the single large hole at the bottom are designed to promote an even extraction of coffee grounds. To brew coffee with a Hario V60, you'll need a V60 dripper, paper filters specifically designed for the V60, coffee grounds, a kettle for hot water, and a carafe or mug to collect the brewed coffee. Another key piece of equipment we like to use to measure and track a recipe is a set of good quality scales. Thanks for watching the video we hope you enjoy it. 🔔 Subscribe to our channel to join our growing community for lots more coffee and barista related videos. Link to our recipe card: 🤍 ☑️ Website: 🤍 ☑️ Instagram - 🤍artisticoffeeroasters #artisticoffee #artisticoffeeroasters ☑️ Facebook 🤍 ☑️ Merch Store: 🤍 ☑️ Check out some of our other videos below: WATCH 📺 Make BETTER coffee using a WDT (Wiess Distribution Tool) 🤍 WATCH 📺 Using Dosing Pots as a Barista - Why you should be using them 🤍 WATCH 📺 Make better espresso using a VST Coffee basket 🤍 WATCH 📺 Every Barista Should Use a Brew Recipe to Make Coffee 🤍
Which pour over brew recipe is best? With v60 in hand, barista trainers Josh & Jess go head to head to find a winning brew method. Josh’s Method: * Start with 96°C (205°F) Filtered Water * Rinse filter paper * Add 20g Coffee (Ground at 20 Standard Clicks from 0 on the Comandante C30) * Create a well in the ground coffee * 300g water (across 4 pours) * Brew Time 3:00 - 3:30 minutes Jess’s Method: * Start with 92°C (198°F) Filter Water * Rinse filter paper * Add 15g Coffee (Ground at 9.5 on the Mahlkonig EK43) * 225g Water (across 5 pours) * Brew Time 3:00 - 4:00 minutes 🌎 Our current Single Origin Coffees: 🤍 Sections in this video: 0:00 The Challenge 1:02 Josh's Method 3:34 Jess's Method 5:05 The Judge's Verdict _ Training Courses: 🤍 Website: 🤍 Instagram: 🤍 Facebook: 🤍
This is my recommended technique for making coffee with the Hario V60, and any other cone-shaped brewer with a large open area. My Patreon: 🤍 More information: The Truth About V60 Filter Papers - 🤍 Water for coffee links: - 🤍 - 🤍 - 🤍 - 🤍 Expect a video in the future covering more on water. Music: "Traction" by Meaning Machine - 🤍 Licened by MusicBed. You can get 30 days of free access here: 🤍
Let me know what you think below! Recipe: up to 30g of coffee Medium grind size 1:14-1:17 ratio depending on roast level (darker- tighter, lighter- wider) Water temp 85-100C depending on roast level 3x mass of coffee for bloom Agitate (can excavate or Wet WDT) Wait 1-2 minutes Pour rest of water at 6-8g/s with optimal height for deep turbulence Just swirl if draining slowly OR Wet WDT if somewhat quick OR turn bed over with spoon if draining quickly Total time: 2-3 min IF 1min bloom time 3-4min IF 2 min bloom time Join my Patreon community at: 🤍 Find me on IG at: 🤍 Find me on Facebook at: 🤍 My storefront: 🤍 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Track: 80's Synthwave [Synthwave Music] by MokkaMusic / Synthetic Pleasures 🤍 Music provided by "MokkaMusic" channel and 🤍 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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Are you trying to perfect your pour over? Join Madison for a look at some common pour over coffee mistakes that you might be making! Subscribe To Our Channel ▸▸ 🤍 Shop Freshly Roasted Coffee! ▸▸ 🤍 Connect With Us Online! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍
Shop Pour-over Coffee Gear: 🤍 Learn how to Make the World's Best Pour Over Coffee at Home with 9 Quick Tips. LINKS: Coffee Infographic Guide - How to Make the Best Pour Over Coffee at Home - 🤍 ABOUT POUR OVER: Pour Over Coffee Brewers take the creation of the morning cup of coffee and turn it into a ritual. All of the senses are involved in making the perfect morning beverage. This ritual can help you slow down, consider your day, and just breathe deeply for a few minutes as you craft your coffee. No digital displays, flashing lights, or crowded coffee shops are necessary for this fabulous, first thing in the morning cup of coffee. SHOP: * COFFEE GEAR - 🤍 * FRENCH PRESS COFFEE MAKERS, COFFEE PRESSES - 🤍 * STOVETOP ESPRESSO MAKERS, PERCOLATORS - 🤍 * POUR-OVER COFFEE - 🤍 * COFFEE GRINDERS - 🤍 * COFFEE TUMBLERS & TRAVEL MUGS - 🤍 * MILK FROTHERS - 🤍 * COFFEE KETTLES - 🤍 * COFFEE ACCESSORIES - 🤍 * BREW KITS & COFFEE GIFTS - 🤍 * COFFEE BEANS - 🤍 * COFFEE CANDY, CHOCOLATE - 🤍 Exceptional coffee experience, affordable price 🤍
I'm no coffee nerd. I just enjoy a great cup of coffee without having to turn it into a full blown science experiment. Simple steps to making great pour-over coffee: 1. Boil water in long spout kettle 2. Grind beans to number of cups desired 3. Pre-soak filter and dump out water 4. Pour in coffee grounds 5. Pour in hot water - bloom phase 6. Continue brewing until coffee reaches bottom of wood collar My Gear - Main Camera for Video 🤍 Main Camera for Food Photography 🤍 Backup Camera for Video 🤍 Favorite Video Lens 🤍 Second Favorite Video Lens 🤍 Favorite Food Photo Lens 🤍 Microphone 🤍 Stabilizer/Gimbal 🤍 Headphones for Editing 🤍 Softbox for filming in studio 🤍 Favorite Studio Continuous Lights 🤍 Flash for Food Photography 🤍
Learn how to make the best Single Serve Pour Over Coffee without expensive coffee maker. GEAR: - Coffee Dripper (Pour-Over Brewer) - 🤍 - #2 Paper Coffee Filter - 🤍 - Coffee Beans (20-30g) - 🤍 SHOP: * COFFEE GEAR - 🤍 * FRENCH PRESS COFFEE MAKERS, COFFEE PRESSES - 🤍 * STOVETOP ESPRESSO MAKERS, PERCOLATORS - 🤍 * POUR-OVER COFFEE - 🤍 * COFFEE GRINDERS - 🤍 * COFFEE TUMBLERS & TRAVEL MUGS - 🤍 * MILK FROTHERS - 🤍 * COFFEE KETTLES - 🤍 * COFFEE ACCESSORIES - 🤍 * BREW KITS & COFFEE GIFTS - 🤍 * COFFEE BEANS - 🤍 * COFFEE CANDY, CHOCOLATE - 🤍 Exceptional coffee experience, affordable price 🤍
There are always new folks starting out in brewing coffee at home, and even some pro baristas could use a refresher. So in this video I break down my top three easiest tips for a better pour over. These tips are simple, effective, and don't require any advanced techniques or investment in gear. ↓SUPPORT THE CHANNEL↓ - Standart Subscription: 🤍 - Patreon: 🤍 ↓COFFEE ROASTED BY ME↓ - Little Giant Coffee: 🤍 - Little Giant IG: 🤍 ↓FOLLOW FOR MORE↓ - Sprometheus IG: 🤍 - Facebook: 🤍 - Twitter: 🤍 - Reddit: 🤍 ↓THE MUSIC↓ Tik Tok - Michael Drake #pourover #coffee #barista
Thank you 🤍BenjiManTV for the delicious pour-over! ☕️Toasting with 🤍niicechris ! This was the coffee he used: 🤍 (Caffé Lusso supports an organization to end human trafficking ✊🏽) ✈ What's The Food Map?? 🤍 ✈ Here's the scratch-off map I use! 🤍 ✈ I also got the frame to make it pretty: 🤍 • • • • • • • • • • • • • • • • • • ☼ Cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) • • • • • • • • • • • • • • • • • • 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍 #coffee #pourover #chemex #espresso #latte #shorts Music Credit: The cool music I use is from EpidemicSound.com. Get 30 days free, on me: 🤍
Which Pour Over Coffee brewer should be the first one that you purchase? 𝙅𝙤𝙞𝙣 𝙩𝙝𝙚 𝘿𝙞𝙨𝙘𝙤𝙧𝙙 𝙖𝙣𝙙 𝙎𝙪𝙥𝙥𝙤𝙧𝙩 𝙩𝙝𝙚 𝘾𝙝𝙖𝙣𝙣𝙚𝙡: 🤍 v60: 🤍 Kalita Wave: 🤍 Origami: 🤍 Find me on Instagram: 🤍 Aeropress: 🤍 Chemex: 🤍 Fellow Stagg X: 🤍 Shop MY BREW BAR (USA): 🤍 Shop MY BREW BAR (CANADA): 🤍 Shop MY BREW BAR (UK): 🤍 Kalita Filters: 🤍 Fellow Stagg EKG Kettle: 🤍 The Website & Blog: 🤍 COFFEE MERCH: 🤍 Eight Ounce Coffee Equipment: 🤍 Fellow Products: 🤍 Espresso Gear: 🤍 Third Wave Water: 🤍 Kyle Rowsell Brew At Home Blog _ #Pourover #Origami #KyleRowsell
Read our review of pour-over coffee brewers: 🤍 Coffee nerds can get a perfect cup of joe by using the pour-over method for brewing coffee, because one can precisely control water temperature and extraction time. It's easy enough for anyone to do, and Dan Souza shows exactly how it's done. Watch more 60-Second Video Tips at 🤍 America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. 🤍 More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. 🤍 🤍 Follow us: Twitter: 🤍 Facebook: 🤍
Pour-over es una manera simple de preparar una taza de café, con un sabor limpio, completamente perfeccionado y con cuerpo. Aquí te decimos cómo hacerlo en cinco simples pasos.
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We compared all coffee brewing methods we found in our office. We talk about coffee makers like French Press, Pour Over Dripper (V60, Kalita, Chemex), AeroPress, Clever Dripper, Moka Pot and many more! This video is sponsored Standart 🙏 🔴 Order a yearly subscription of Standart with free worldwide shipping and free coffee samples 👉 🤍 📺 Watch our documentary about the AeroPress ► 🤍 👍 🛠 All coffee gear & tools we use in our office: 🤍 FEATURED COFFEE TOOLS (When available, we use affiliate links and may earn a commission!) ► Bodum French Press: 🤍 (Amazon) ► Hario V60 (ceramic): 🤍 (Amazon) ► Hario V60 (plastic): 🤍 (Amazon) ► Kalita Wave: 🤍 (Amazon) ► Chemex: 🤍 (Amazon) ► Clever Dripper: 🤍 (Amazon) ► AeroPress: 🤍 (Amazon) ► AeroPress Go: 🤍 (Amazon) ► Moka Pot: 🤍 (Amazon) ► Cezve/Ibrik: 🤍 ► Drip Machine (Technivorm Moccamaster): 🤍 (Amazon) ► Flair Espresso PRO (v2): 🤍 (we featured v1 in the video) ► Capsule Machine (Essenza Mini): 🤍 (Amazon) OUR SPONSORS ► Victoria Arduino - 🤍 ► DRWakefield - 🤍 ► AeroPress, Inc. - 🤍 ► IKAWA - 🤍 ► Comandante - 🤍 ► Cropster - 🤍 ► Loveramics - 🤍 ► Typhoon Roaster - 🤍 STAY IN TOUCH ► 🤍 ► 🤍 ► 🤍 ► 🤍 Timestamps: 0:00 Intro 0:45 French Press 2:15 Pour Over 4:28 Ad: Standart Magazine 5:37 Clever Dripper 6:38 AeroPress 8:59 Moka Pot 10:15 Cezve/Ibrik 11:35 Drip Coffee 12:35 Espresso 13:52 Coffee Capsule 15:28 Coffee Brewing Tips
Stanley's legendary stainless steel construction and durability for those who take their coffee seriously. Meet the new Classic Perfect-Brew Pour Over, this system makes customized cups brewed to your taste and fits with most Stanley bottles, mugs, and tumblers. With a removable stainless steel filter, no disposable filters are required. Easy to clean and dishwasher safe. Discover the Pour Over and Camp Mug collection: 🤍
It has been quite some time that I’ve been looking to create something that would evoke a new feeling, quite unexpected even, in this relationship. In this pursuit for innovation without losing the core essence, “Pour Over” was conceived, one of the tracks I enjoyed the most to produce and, now, to present it to you. Thank you so much for allowing me to experiment, for offering the necessary confidence to play the open field of creative freedom, without this trust none of this would be possible… Subscribe to my channel now: 🤍 Follow the playlist "This is Vintage Culture" on Spotify: 🤍 More info: 🤍 🤍 🤍 🤍 🤍 Follow Spinnin’ Records: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Credits Production: Usina Reality Films Creative Executive Producer: Marcel Woo Executive Producer: Kim Jackson Director: Lipp Sant'angelo Assistant Director: Isadora Wertheimer Unit Producion Manager: Camila Ziviani Unit Producion Manager: Daniel Favaretto Producer: Andrea Voltarelli Producer: Marta Tramonti Producer: Fabíola Quaglietta Producer: Patrícia Aguiar Producer Assistant: Wellington Copido Producer Assistant: Rafael Siledes Cinematographer: Daniel Belinky Camera Crew: Patricia Gimenez Camera Crew: Jeferson Lino Camera Crew: Julia Belinky Camera Crew: Vitor Pollini Camera Crew: Dariely Belke Camera Crew: Lucas Pupo Gaffer: Hugo Calazans Nyerges Gaffer: Rodolfo Melo Eletricians: Moacir Monteiro Filho Eletricians: Giovanni Gomes Araújo Eletricians: Jefferson Ferreira da Silva Key Gripp: Carlos Fidelis Gripps: Rui Mauriti Nunes Araújo Gripps: Alváro Bispo Gripps: Fábio da Silva (Bigode) Gripps: Orlando Jesus Francisco Production Designer: Guta Carvalho Art Assistant: Fernanda Galvão Costumer Designer: David Pollak Assistant Costumer Designer: Maria Rocha Costumer: Rosely de Fátima Berça Make Up: Vanessa Rozan Assistant Make Up: Monique Lemos Hair: Vito Mariela Contra Regra: Izaias Alves Barbosa Special Effects: Luiz Fabiano Caldeira Assistant Special Effects: Luiz Carlos Natalino Ribeiro Assistant Special Effects: Flavio Rogerio Rodriges Costa Casting Manager: Jaque Teodoro Casting Production Assistant: Danielle Germano Editor: Jon Kadocsa Color Grade: Marcelo Cosme Casting: Lukas Ruiz Casting: Catarina Garcia Casting: Ygor Zago
Over the years, I have tried a bunch of different pour over drippers. Here’s my guide to the best models on the market. TOP PICKS ➡️ Munieq: 🤍 ➡️ Hario V60: 🤍 ➡️ Switch: 🤍 ➡️ Kalita Wave: 🤍 ➡️ B75: 🤍 📖 Detailed Guide and Blog Post: 🤍 🌟 CURRENTLY ON MY BREW BAR 🌟 ☕️ FILTER Manual grinder: 🤍 Filter grinder: 🤍 Burrs (for filter grinder) 🤍 Scale: 🤍 Kettle: 🤍 AeroPress Go: 🤍 Water dispersion: 🤍 Drip coffee maker: 🤍 Cone Filters: 🤍 Aeropress Filters: 🤍 Beans: 🤍 🚀 ESPRESSO Espresso grinder: 🤍 Trad. espresso grinder: 🤍 Machine: 🤍 Mini scale: 🤍 Tamper: 🤍 Travel espresso: 🤍 Beans: 🤍 🎬 STUDIO GEAR Camera: 🤍 Lens: 🤍 Microphone: 🤍 Key light: 🤍 Softbox: 🤍 Color light: 🤍 Fill light: 🤍 Backlight: 🤍 External drive: 🤍 📢 Disclaimer: The links provided above are affiliate links, which are an excellent way to support the channel. While you don't need to purchase the exact products mentioned, using these links for your purchases helps me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 🎵 Background Music: "Me 2 (Feat. Julian Avila)" by LAKEY INSPIRED is licensed under a Creative Commons License (CC BY-SA 3.0). Music promoted by BreakingCopyright: 🤍
Official Live Video for “Pour Over Me” by Jesus Culture, Chris Quilala Listen to the full album “Why Not Right Now?”: 🤍 Stream & Download “Pour Over Me”: 🤍 Watch the latest from Jesus Culture: 🤍 Subscribe to the Jesus Culture YouTube channel: 🤍 Follow Jesus Culture on Spotify: 🤍 Text “JESUSCULTURE” to + 916-244-5291 to join Jesus Culture’s text list and receive updates on music, merch, and tour. Connect with Jesus Culture: Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 Connect with Chris Quilala: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 YouTube: 🤍 Website: 🤍 LYRICS: I’m not in a hurry I have no agenda but You I’m only here for You I long for Your presence An imprint of Heaven its true I’m only here for You Let it rain down Let it rain down Pour over me Pour over me The river is coming The dry and the barren will bloom God is on the move An army is rising A wave of revival, it’s true God is on the move Living waters are rising Bringing all things back to life Living waters are rising up ‘Cause we wanna see You, show us Your glory We wanna know You, oh Lord We wanna see You, show us Your glory We wanna know You, oh Lord #PourOverMe #JesusCulture #ChrisQuilala #Worship #Praise
This video is all about pourovers! What they are, how they work, and what you need to be successful in starting up. As always, please leave a comment below with any questions! Support the channel on Patreon- 🤍 Find me on IG - 🤍 Find me on FB - 🤍 Link for Christopher Hendon's paper- 🤍 He is currently working on updating his book for rerelease, so keep an eye out on that! Find him on IG - 🤍 Link for Jonathan Gagné's blog- 🤍 Jonathan is currently finishing up his first book on coffee called The Physics of Pourover Coffee, so keep an eye out for that! When ready, it will be available for purchase at scottrao.com Find him on IG - 🤍 0:00 - Introduction 1:54 - What is Pourover Coffee? 3:35 - Tools for Brewing 8:04 - How Extraction Works/Extraction Theory 10:30 - Paper, Cloth, and Mesh Filters 12:18 - Bloom Science 17:39 - Gagne's 4 Rules of Percolation 24:11 - TDS and EY% Explained 28:12 - What Comes Next How to calculate Extraction Yield: EY%= TDS x TBW / Dose (Extraction Yield equals Total Dissolved Solids times Total Brew Weight divided by Dose) Apologies for Typo on TDS in the video. Should've said "Total DissolveD Solids"
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Chemex Chemex adalah salah satu alat seduh pour over dengan ciri khas tersendiri. Ia berbentuk seperti jam pasir dan memiliki 4 jenis ukuran dengan derajat kemiringan yang berbeda. Semakin besar ukuran Chemex, maka derajat kemiringan pun semakin lebar. Chemex juga memiliki kertas filter sendiri yang lebih tebal dibanding kertas filter untuk dripper lain, sehingga minyak kopi benar-benar tersaring dan membuat karakter seduhan menjadi lebih clean. Yuk, tonton videonya untuk belajar seduh Chemex! Visit us at : 🤍ottencoffee.co.id Follow Us Otten Coffee - 🤍ottencoffee 🤍 Facebook - 🤍ottencoffeeindonesia 🤍 Twitter - 🤍ottencoffee 🤍 #mengopikanindonesia #ngopiberkualitas
Gootie 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Página: 🤍 Sua música está no canal e gostaria de removê-la? Pedimos cordialmente que envie-nos um e-mail ou mensagem nas redes sociais solicitando a retirada que o faremos de imediato. Agradecemos a compreensão! Contato: gootiealbernaz🤍gmail.com Turn the porchlight off So you don’t think I’m home I wish you’d taste your words But you sit at your throne Drop after drop Keep filling me up Keep twisting my arm Try giving you up You’re pouring over I’m breathing water I’m keeping my composure Your small sins blur togheter They follow me home Did you make a mess To prove you could Should I clean it up Like you thought I would When you pour over Pour over me Don’t let me breathe Pour over me Don’t let me breathe You can’t hear me say With your head in the sand That you’re taking too much I wear you like a brandy I’m washing away And you’re giving me up Drop after drop You don’t give a fuck Did you make a mess To prove you could Should I clean it up Like you thought that I would Did you write it down Did you leave it for me Did the words bend and blur Make me weak in the knees When you pour over Pour over me Don’t let me breathe Pour over me Don’t let me breathe If I give you a flower If I love you louder If I give you an hour You turn it sour And I’m a coward Did you make a mess To prove you could Should I clean it up Like you thought that I would Did you write it down Did you leave it for me Did the words bend and blur Make me weak in the knees When you pour over Pour over me Don’t let me breathe Pour over me Don’t let me breathe Pour over me Don’t let me breathe Pour over me Don’t let me breathe
Product Manager, Jon Bumgardner introduces the new Stanley Classic Perfect-Brew Pour Over. For those who take their coffee seriously, The Perfect-Brew Pour Over is, well, perfect. Constructed of stainless steel, it features an easy-clean filter you can use remove and reuseno disposable filters needed. Spoon in your favorite medium-ground coffee, saturate with hot water (it’s all in the wrist), and wait 2–3 minutes. The Pour Over is thoughtfully designed to work with most Stanley mugs and bottles, so you can brew and go. Just like that. This is coffee done right. Get the Perfect-Brew Pour Over: 🤍 Get the Pour Over + Camp Mug Set: 🤍
LETRA DA MÚSICA: Turn the porchlight off So you don't think I'm home Wish you'd taste your words But you sit at your throne Drop after drop Keep filling me up Keep twisting my arm Try giving you up You're pouring over I'm breathing water I'm keeping my composure Your small sins blur togheter They follow me home Did you make a mess To prove you could? Should I clean it up Like you thought I would When you pour over Pour over me, me, me, me, me Don't let me breathe Pour over me, me, me, me, me Don't let me breathe You can't hear me say With your head in the sand That you're taking too much I wear you like a brandy I'm washing away And you're giving me up Drop after drop You don't give a fuck Did you make a mess To prove you could? Should I clean it up Like you thought that I would? Did you write it down? Did you leave it for me? Did the words bend and blur? Make me weak in the knees When you pour over Pour over me, me, me, me, me Don't let me breathe Pour over me, me, me, me, me Don't let me breathe If I give you a flower If I love you louder If I give you an hour You turn it sour And I'm a coward Did you make a mess To prove you could? Should I clean it up Like you thought that I would? Did you write it down? Did you leave it for me? Did the words bend and blur? Make me weak in the knees When you pour over Pour over me, me, me, me, me Don't let me breathe Pour over me, me, me, me, me Don't let me breathe
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